A Casual Lakeside Charmer
Huge windows overlooking the lake and a bistro inspired décor set the stage for our family-oriented restaurant, “Table 530”.
A cozy, yet elegant lakeside charmer, Table 530 offers fresh, seasonally inspired flavors. Our head chef captures the freshest ingredients of the season, preparing them with culinary imagination to create an American influenced, savory meal for you and your guests. Begin every week with us at Table 530 for our Sunday Brunch. Create your own Omelet, or enjoy one of our Sausage & Egg Burritos, Pick’s Chicken & Waffles, or a Hotcakes Breakfast. See Table 530 Brunch Menu
Only have time for a drink? Table 530 also has a full bar complete with daily features on a few local favorites like martinis, margaritas, and hand-crafted cocktails.
Calamari $9.99 – Lightly fried and topped with banana peppers, red pepper, and parmesan. Served with a side of marinara and basil aioli
Sauerkraut Balls $7.99 – Our homemade sauerkraut balls fried to a golden brown and served with a side of our signature thousand island sauce
Cast Iron Mac $8.99 – Baked white mac & cheese topped with Gouda cheese and breadcrumbs
Add grilled chicken for $2.99
Crab Dip $9.99 – Warm crab, spinach and artichoke dip, toasted parmesan. Served with grilled pita
Blackened Sashimi Tuna $12.99 – Rare seasoned blackened Ahi tuna. Served with Lemon vinaigrette greens and mango salsa
Coconut Shrimp $11.99 – Panko and coconut breaded shrimp fried to a golden brown. Served with our house made marmalade
Shrimp Cocktail $10.99 – Our select gulf shrimp served with a side of house made cocktail sauce and fresh horseradish
Hummus $6.99 – Pick’s signature puree of chickpeas with garlic tahini and lemon juice. Finished with red peppers and paprika. Served with grilled pita
Crab Cakes $11.99 – Homemade lightly breaded and fried. Served with red pepper aioli and creole mustard sauce
All salads are served with a garlic breadstick
Caprese Salad $9.99 – Sliced tomato, fresh mozzarella, house lettuce mix, fresh basil, balsamic reduction and basil oil
Dinner Wedge $8.99 – Iceberg wedge, bacon, tomato, red onion, hard boiled egg, blue cheese crumbles, and a white French dressing
House Salad $6.99 – House lettuce mix, tomato, cucumbers, red onion, cheddar cheese. Served with your choice of dressing
Salmon Salad $11.99 – Red and green peppers, cucumbers, shaved Romano, roasted tomatoes, and avocado. Served with a side of our Meyer lemon vinaigrette
Chicken Caesar Salad $10.99 – Heart of Romaine, roasted tomatoes, garlic croutons, shaved Romano cheese and grilled chicken. Served with a side of our Caesar dressing
House Chili – Cup $4.99 / Crock $5.99
Soup Of The Day – Cup $3.99 / Crock $4.99 Chef’s pick of the week
French Onion – $5.99 Crock only – Topped with melted provolone atop a fresh puff pastry – Please allow extra time for baking
Add To Any Salad:
Chicken $2.99
Steak $4.99
Shrimp $6.99
Salmon $5.99
* Dressings include your choice of White French, Ranch, Blue Cheese, Italian, Caesar, Meyer Lemon Vinaigrette, Balsamic, and Fat Free Italian
All beef served with French fries
Picks Traditional Burger $7.99 * – Half-pound burger topped with lettuce, tomato, and onion. Served on a brioche bun
Add cheese for .49¢
Bacon Jam Beef Sliders $9.99 * – Seared all beef sliders topped with bacon marmalade, crispy onion and spring mix. Served on a ciabatta bun
Add cheese for .49¢
Mushroom Onion Swiss Burger $9.99 * – Half-pound burger topped with sautéed mushroom, onion and smothered in aged Swiss cheese. Served on a pretzel bun
Smoked Bacon Gouda Burger $9.99 * – Half-pound burger topped with applewood smoked bacon, lettuce, tomato, onion and smothered with a smoked Gouda cheese. Served on a pretzel bun
* Cheese options: American, Swiss, Smoked Cheddar, Provolone, Pepper jack
All handhelds served with potato chips
Breaded Perch Sandwich $10.99 – Lightly dusted and served with lettuce tomato and a side of our house made tartar. Served on a sliced French baguette
Veggie Burger $9.99 – A 6 oz. blend of quinoa, sweet potatoes, black beans, chick peas, soy, brown rice, and pea proteins seasoned with garlic and black pepper and topped with spring mix, & tomato
Fish Tacos $8.99 – 2 soft tortillas, sautéed white fish, citrus slaw, roasted red pepper puree, thin cut onion straws, and avocado
Substitute shrimp for $4.99
Lobster Roll $14.99 Creamy lobster salad topped with lettuce and tomato. Served on a hoagie roll with a lemon wedge
Salmon BLT $11.99 – 5oz Filet of Atlantic Salmon topped with lettuce, apple wood smoked bacon, and fresh tomato. Served on a toasted ciabatta with a side of red pepper aioli
Hawaiian BBQ Chicken Sandwich $9.99 – BBQ grilled chicken breast topped with melted cheddar, grilled pineapple ring, lettuce, tomato, and bacon. Served on a brioche bun
Add Cajun seasoning for 49¢
French Dip Au Jus $10.99 – Shaved prime rib topped with mushrooms, onions, and provolone cheese. Served on a toasted ciabatta with a side of au jus
All pastas served with side salad and garlic breadstick
Lobster Mac n’ Cheese $21.99 – Lobster, smoked Gouda shells,
and herb butter
Garlic Shrimp Risotto $16.99 – Shrimp scampi, risotto, red pepper, parmesan and herbs
Penne Marinara $10.99 – Basil oil, housemade marinara, and parmesan cheese
Add Chicken $2.99
Served with your choice of one side and a side salad
14 oz Bone-In Pork Chop $20.99 * – French cut Bone-in pork chop in a Jack Daniels BBQ glaze and topped with fried onion rings
Horseradish Crusted Salmon $18.99 – 8oz Pan seared Faroe Island Salmon served with a creole mustard sauce
Lake Erie Perch $16.99 – Lake Erie perch lightly breaded, deep fried and served with our house made dill pickle tartar sauce
12 oz New York Strip Steak $24.99 * – USDA Choice strip grilled to the temperature of your choice
Filet Mignon $27.99 * – 7 oz. Center cut filet grilled to your liking
Pan Seared Walleye $17.99 – Lake Erie Walleye panko crusted and served with a white wine herb sauce
Steak Add-ons:
Black & Blue $3.99
Sautéed shrimp $6.99
Garlic parmesan crust $3.99
Mushrooms and onions $2.99
Horseradish crust $2.99
Gluten Free Crust Available
12” Margherita $10.99
Extra virgin olive oil, fresh mozzarella, Roma tomatoes, fresh basil, and drizzled with a balsamic glaze
Add chicken for $2.99
12” Traditional $9.99
Baked to perfection topped with house-made marinara, mozzarella cheese, and pepperoni
12” BBQ Chicken $11.99
BBQ sauce, diced chicken, apple wood smoked bacon, red onion, cheddar, and mozzarella cheese
12” Italian $12.99
Capicola, pepperoni, ham, banana peppers, red onions, Italian sausage, mozzarella, and provolone cheese
Additional Toppings – 99¢ Each
Pepperoni, Mushrooms, Sausage, Bacon, Ham, Pineapple, Onion, Green peppers, Banana peppers, Extra Cheese
Vegetable Du Jour
Coleslaw
Side House Salad
Side Caesar Salad
Red skin potatoes
Creamy Risotto
Baked Potato
Hearty Rice
Seasoned Fries
Specials
Food
WEDNESDAY – Crab Leg Feature $24.99
– 1lb Snow Crab Legs
THURSDAY – Prime Rib Feature $21.99
– 12oz Prime Rib Dinner
Drinks
MONDAY – Martini Mondays
– $2 off selected Martinis
TUESDAY – Tequila Tuesdays
– Scratch Made Margarita Features
WEDNESDAY – Women’s Wednesday
– Retail Wine Night
THURSDAY – Thirsty Thursday
– Handcrafted Cocktail Features
FRIDAY – Sangria Features
– White or Red
SATURDAY – Bloody Mary Features
– Traditional or Spicy
SUNDAY – Monthly Mimosa Feature & Make Your Own Mimosa
– Brunch Every Sunday 10AM-1PM
Locals Sports Bar
Monday - Closed
Tuesday - Thursday 11:00 AM - 12:00 AM
Friday - Saturday 11:00 AM - 2:30 AM
Sunday 11:00 AM - 11:00 PM
Table 530 Restaurant
Monday - Closed
Tuesday - Thursday 11:00 AM - 10:00 PM
Friday - Saturday 11:00 AM - 11:00 PM
Sunday 10:00 AM - 10:00 PM
