Table 530

Dining Menu

A Casual Lakeside Charmer

Huge windows overlooking the lake and a bistro inspired décor set the stage for our family-oriented restaurant, “Table 530”.

A cozy, yet elegant lakeside charmer, Table 530 offers fresh, seasonally inspired flavors. Our head chef captures the freshest ingredients of the season, preparing them with culinary imagination to create an American influenced, savory meal for you and your guests. Begin every week with us at Table 530 for our Sunday Brunch. Create your own Omelet, or enjoy one of our Sausage & Egg Burritos, Pick’s Chicken & Waffles, or a Hotcakes Breakfast.

Only have time for a drink? Table 530 also has a full bar complete with daily features on a few local favorites like martinis, margaritas, and hand-crafted cocktails.

Take A Virtual Tour! 

 

To Share

Calamari | 11.99
Lightly fried and topped with banana peppers, red pepper, and parmesan. Served with a side of marinara and basil aioli

Sauerkraut Balls | 7.99
Our homemade sauerkraut balls fried to a golden brown. Served with a side of our signature thousand island sauce

Cast Iron Mac | 8.99
Baked white mac & cheese topped with gouda cheese and breadcrumbs
add grilled chicken +2.99

Crab Dip | 9.99
Warm crab and shaved parmesan,
Served with fried pita

Coconut Shrimp | 11.99
Panko and coconut breaded shrimp fried to a golden brown. Served with our house made marmalade

Shrimp Cocktail | 13.99
Our select gulf shrimp served with a side of house made cocktail sauce and fresh horseradish

Hummus | 8.99
Pick’s signature puree of chickpeas with garlic tahini and lemon juice. Finished with red peppers and paprika. Served with fried pita

SOUPS & GREENS

All salads are served with a garlic breadstick

Dinner Wedge | 7.99
Iceberg wedge, bacon, tomato, red onion, hard boiled egg, blue cheese crumbles, and a white french dressing

House Salad | 8.99
House spring mix, tomato, cucumbers, red onion, cheddar cheese. Served with your choice of dressing

Salmon Salad | 13.99
5oz filet of pan-seared Atlantic salmon, red and green peppers, cucumbers, shaved romano, roasted tomatoes, and avocado. Served with a side of our meyer lemon vinaigrette

Chicken Caesar Salad | 10.99
Heart of romaine, roasted tomatoes, garlic croutons, shaved romano cheese and grilled chicken. Served with a side of our caesar dressing

Grilled Citrus Shrimp Salad | 14.99
Organic greens, grilled citrus shrimp, mangoes, toasted coconut, and pickled red onions. Served with a side of our meyer lemon vinaigrette

add to any salad:
chicken +2.99 / steak +5.99 / shrimp +6.99 / salmon +5.99

* dressings include your choice of white french, ranch, blue cheese, italian,
caesar, meyer lemon vinaigrette, balsamic, fat free italian, and sweet & sour

 

Soups

House Chili | Cup 4.99 / Crock 5.99

Soup of The Day | Cup 4.99 / Crock 6.99
Chef’s pick of the week

French Onion | 5.99
Crock only. Topped with melted provolone atop a fresh puff pastry
*please allow extra time for baking

BEEF

All beef served with French fries

Picks Traditional Burger | 7.99 *
Half-pound burger topped with lettuce, tomato, and onion. Served on a brioche bun
add cheese +.49¢

French Onion Sliders | 9.99 *
Seared all beef sliders topped with bacon, caramelized onions and provolone cheese. Served on a ciabatta bun

Mushroom Onion Swiss Burger | 10.99 *
Half-pound burger topped with sautéed mushrooms, onions and smothered in aged swiss cheese. Served on a pretzel bun

Caribbean Siracha Burger | 9.99 *
Half-pound burger topped with pickled onions, siracha mayo, jerk spice and smothered with pepper jack cheese. Served on a brioche bun

* cheese options: american, swiss, smoked cheddar, provolone, pepper jack

 

 

HANDHELDS

All handhelds served with potato chips

Breaded Perch Sandwich | 10.99
Perch lightly dusted and served with lettuce, tomato, and a side of our house made tartar. Served on a sliced hoagie bun

Veggie Burger | 9.99
6 oz. blend of quinoa, sweet potatoes, black beans, chick peas, soy, brown rice, and pea proteins seasoned with garlic and black pepper and topped with spring mix, & tomato.
Served on a brioche bun

Fish Tacos | 9.99
2 soft tortillas, sautéed white fish, citrus slaw, roasted red pepper puree, thin cut onion straws, and avocado
substitute shrimp +4.99

Salmon BLT | 11.99
5oz Filet of pan-seared Atlantic salmon topped with lettuce, apple-wood smoked bacon, and fresh tomato. Served on a toasted ciabatta with a side of red pepper aioli

Hawaiian BBQ Chicken Sandwich | 9.99
BBQ grilled chicken breast topped with melted cheddar, grilled pineapple ring, lettuce, tomato, and bacon. Served on a brioche bun
add cajun seasoning +.49¢

Prime Rib Sandwich | 11.99
Shaved prime rib topped with mushrooms, onions, and melted provolone cheese. Served on a toasted hoagie with a side of au jus

Steak Sandwich | 12.99*
Center Cut 6oz USDA Certified Angus Beef steak grilled to your liking and topped with sautéed mushrooms and onions. Served on a hoagie bun and drizzled with our homemade horsey sauce

PASTA

All pastas served with side salad and garlic breadstick

Chicken Alfredo |14.99
House made alfredo sauce tossed with fettuccine and topped with grilled chicken blackened +.99¢ substitute shrimp +4.99

Drunken Shrimp Pasta |17.99
Sautéed shrimp over a vodka cream sauce on  a bed of cavatappi pasta
blackened +.99¢

Seafood Linguini |21.99
Sautéed mussels and shrimp tossed in a white wine butter sauce over linguini

LAND & SEA

Served with your choice of one side and a side salad

Mango Salsa Salmon | 19.99
8oz Pan seared Faroe Island Salmon served with a mango salsa

12 oz New York Strip Steak | 28.99 *
USDA Certified Angus Beef Center Cut Strip grilled to the temperature of your liking

Lake Erie Perch | 16.99
Lake Erie perch lightly breaded, deep fried and served with our house made remoulade sauce

14 oz Bone-In Pork Chop | 23.99 *
French cut Bone-in pork chop smothered in a Jack Daniels BBQ glaze and topped with fried onion rings

Pan Seared Walleye | 19.99
Lake Erie Walleye panko crusted and served with a white wine herb sauce

Filet Mignon | 31.99 *
7 oz. USDA Certified Angus Beef Center Cut Filet grilled to the temperature of your liking

King Crab Legs | MP
1lb of pre cut King Crab legs served with hot butter and a lemon wedge

14oz Bone-in Ribeye Steak | 34.99 *
USDA Certified Angus Beef Center Cut Bone-in Ribeye grilled to the temperature of your liking

Steak Add Ons: Black & Blue +3.99 / Sautéed shrimp +6.99 / Garlic parmesan crust +3.99 /
Mushrooms and onions +2.99 / Horseradish crust +2.99

SIDES

Vegetable Du Jour
Coleslaw
Side House Salad
Side Caesar Salad
Red skin potatoes
Creamy Risotto
Baked Potato
Hearty Rice
Seasoned Fries

DESSERTS

New York Style Cheesecake- Your Choice Of Flavored Drizzle $4.99

Vanilla Ice Cream $2.99

Apple Cobbler- Streusel Topping Ala Mode $6.99

Tiramisu – Chocolate And Caramel Sauce $5.99

Peanut Butter Chocolate Cake – Topped with crushed Reese’s peanut butter cups $6.99

Kids Menu Also Available
 Food

Monday Burger Feature

1/2lb fresh Certified Angus Beef Burger topped with lettuce, tomato, and onion. Served on a brioche bun  with a hearty portion of our seasoned fries

Tuesday Pasta Feature

Chef’s choice of one of our tasteful pasta dinners like Seafood Linguini, Drunken Shrimp, or Chicken Alfredo. Served with a fresh garden side salad and a garlic breadstick

Wednesday Alaskan King Crab Leg Feature

1lb of fresh Pre-split Alaskan King Crab Legs served with hot drawn butter and a lemon wedge. Complimented with a side of your choice and a fresh garden side salad

Thursday Prime Rib Feature

12oz USDA Certified Angus Prime Rib Dinner dipped in au jus and served with your choice of two sides

Friday Fish Feature

Chef’s Daily presentation of fresh market fish

Saturday Maine Lobster Feature

1 ½ lb Cold Water Maine Lobster served with hot drawn butter and a lemon wedge. Complimented with a side of your choice and fresh garden salad

Sunday Brunch Feature

Omelet Bar, Chicken & Waffles, and a Strawberry Pecan salad are just a few of the delightful options you will find on our seasonal Brunch Menu. Served every Sunday from 10am-1pm

 

Drink

COMING SOON

Locals Sports Bar

Monday - Thursday 11:00 AM - 1:00 AM

Friday - Saturday 11:00 AM - 2:30 AM

Sunday  11:00 AM - 12:00 AM


Kitchen Hours:

Monday – Sunday 11AM-11PM

Locals Late Night Menu Available from 11PM-1AM Friday & Saturday

Table 530 Restaurant

Monday - Thursday 11:00 AM - 10:00PM

Friday - Saturday 11:00 AM - 11:00PM

Sunday  11:00 AM - 10:00PM


Kitchen Hours:

Monday - Saturday 11:00 AM - 10:00 PM

Sunday Brunch Open At 10AM