Table 530

A Casual Lakeside Charmer

Huge windows overlooking the lake and a bistro inspired décor set the stage for our family-oriented restaurant, “Table 530”.

A cozy, yet elegant lakeside charmer, Table 530 offers fresh, seasonally inspired flavors complete with a full bar. Our head chef captures the freshest ingredients of the season, preparing them with culinary imagination to create an American influenced, savory meal for you and your guests.

Outdoor patio seating is available during the spring and summer months, and is the perfect setting to enjoy the warm weather while dining with family and friends.

Table 530 Menu

Table 530 Kitchen Hours:
Monday – Thursday – 11am-10pm
Friday & Saturday 11am-11pm
Sunday 11am-10pm

Download The Table 530 Menu

Mussels $10.99
Sautéed in a white wine butter sauce and tossed with roasted tomatoes and fresh basil. Served with a garlic bread stick

Calamari $9.99

Sautéed banana peppers and roasted garlic. Served with a side of marinara

Sauerkraut Balls $7.99
Our homemade sauerkraut balls fried to a golden brown and served with a side of our signature thousand island sauce

Cast Iron Mac 6.99
Baked white mac & cheese topped with Gouda cheese and bread crumbs
Add grilled chicken for $2.99

Roasted Pepper Dip $7.99
House roasted red peppers, blended with smoked Gouda and topped with smoked paprika. Served with toasted pita chips
Sub fresh vegetables for $1.99

Crab Balls $9.99
Homemade crab cakes rolled and lightly breaded. Served with sriracha and red pepper aioli

Coconut Shrimp $11.99
Panko and coconut breaded shrimp fried to a golden brown. Served with our house made mango sauce

Shrimp Cocktail $10.99
Our select gulf shrimp served with a side of house made cocktail sauce and fresh horseradish

Hummus $6.99
Pick’s signature puree of chick peas with garlic tahini and lemon juice. Finished with parsley and extra virgin olive oil. Served with tortilla chips.
Sub pita chips for $1.99

Soups:

House Chili

Cup $4.99 / Crock $5.99

Cup of House Chili & Salad $6.99

 

French Onion Crock $5.99

Topped with melted provolone atop a fresh puff pastry. Please allow extra time for baking, perfection takes time

 

Greens:

All salads are served with a garlic breadstick

Caprese Salad $9.99

Fresh sliced tomato, mozzarella cheese, extra virgin olive oil, fresh basil and sea salt

Wedge Salad $7.99

¼ wedge topped with bacon, red onions, cherry tomatoes, diced egg, blue cheese crumbles and our house made white French dressing
Add chicken for $2.99
Add steak for $4.99 *

House Salad $6.99

Our house blend topped with cheddar cheese, cherry tomatoes, sliced red onions, and cucumbers. Served with your choice of one of our homemade dressings
Add chicken for $2.99
Add steak for $4.99 *

Grilled Citrus Shrimp Salad $11.99

Organic greens, grilled citrus shrimp, mangoes, toasted coconut, dried cherries and pickled red onions. Served with a side of our Meyer lemon
vinaigrette

Salmon Salad $11.99

Red and green peppers, cucumbers, shaved Romano, roasted tomatoes, and avocado. Served with a side of our Meyer lemon vinaigrette

Chicken Caesar Salad $10.99

Heart of romaine, roasted tomatoes, garlic croûtons, shaved Romano cheese and grilled chicken. Served with a side of our Caesar dressing

 

 

 

Dressings include your choice of White French, Ranch, Blue Cheese, Italian, Caesar, Meyer Lemon Vinaigrette and Fat Free Italian

All beef served with French fries and a side of pickle chips

Picks Traditional Burger $7.99 *

Half-pound burger topped with lettuce, tomato, and onion. Served on a brioche bun
Add cheese for .49¢

All Beef Sliders $7.99 *

Two mini handhelds prepared to order and topped with pickle chips. Served on a ciabatta bun
Add cheese for .49¢

Mushroom Onion Swiss Burger $9.99 *

Half-pound burger topped with sautéed mushroom, onion and smothered in aged Swiss cheese. Served on a pretzel bun

Smoked Bacon Gouda Burger $9.99 *

Half-pound burger topped with applewood smoked bacon, lettuce, tomato, onion and smothered with a smoked Gouda cheese. Served on a brioche bun

Cheese options: American, Swiss, Smoked Cheddar, Provolone, Pepper jack

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

All handhelds served with potato chips

 

Breaded Perch Sandwich $9.99

Lightly dusted and served with lettuce tomato and a side of our house made tartar. Served on a sliced French baguette

Veggie Burger $9.99

A 6 oz. blend of quinoa, sweet potatoes, black beans, chick peas, soy, brown rice, and pea proteins seasoned with garlic and black pepper and topped with spring mix, & tomato

Fish Tacos $8.99

2 soft tortillas, sautéed white fish, citrus slaw, roasted red pepper puree, thin cut onion straws, and avocado
Substitute shrimp for $4.99

Steak Sandwich $11.99 *

Hand cut 6 oz. steak grilled to your liking and topped with sautéed mushrooms and onions. Served on a hoagie bun and drizzled with our homemade horsey steak sauce

Salmon BLT $11.99

5 oz. Filet of Atlantic Salmon topped with organic greens, apple wood smoked bacon, and fresh tomato. Served on a sliced French baguette with a side of red pepper aioli

Hawaiian BBQ Chicken Sandwich $9.99

BBQ grilled chicken breast topped with melted cheddar, grilled pineapple ring, lettuce, tomato, and bacon. Served on a brioche bun
Add Cajun seasoning for 49¢

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Gluten Free Crust available

 

12” Margarita $10.99

Extra virgin olive oil, fresh mozzarella,
Roma tomatoes, fresh basil, and drizzled with a balsamic glaze
Add chicken for $2.99

12” Traditional $9.99

Baked to perfection topped with house-made marinara, mozzarella cheese, and pepperoni

12” Meat Lovers $12.99

Piled high with applewood smoked bacon, sausage, pepperoni, ham, and then smothered with
mozzarella cheese

12” BBQ Chicken $11.99

BBQ sauce, diced chicken, apple wood smoked bacon, red onion, cheddar, and mozzarella cheese

Additional Toppings – 99¢ Each

Pepperoni, Mushrooms, Sausage, Bacon, Ham, Pineapple, Onion, Green peppers, Banana peppers, Extra Cheese

Served with your choice of one side and a side salad

14 oz Bone-In Pork Chop $20.99 *

French cut bone-in pork chop cut off the loin and grilled to perfection with a Crown Apple compote

Salmon Dinner $18.99

8 oz. Pan seared Faroe Island salmon served with a cinnamon sugar glaze on a bed of apple compote

Lake Erie Perch $16.99

Lake Erie perch lightly breaded, deep fried and served with our house made dill pickle tartar sauce

12 oz New York Strip Steak $24.99 *

USDA Choice strip grilled to the temperature of your choice

Filet Mignon $27.99 *

7 oz. Center cut filet grilled to your liking

Panko Crusted Walleye $17.99

Lake Erie walleye, panko crusted and served with a side of house made tartar sauce

 

Steak Add-ons:
Sautéed shrimp $6.99
Black and blue $3.99
Mushrooms and onions $2.99
Blue cheese and hot peppers $3.99

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

French Fries
Baked Potato
Apple Compote
Risotto
Red Skin Potatoes
Rice
Vegetable Of The Day
Salad
Coleslaw
Specials

Food
MONDAY – FRIDAY (11-4PM) Soup and Salad –
Soup of the Day & Side Salad $5.99. Whitey’s Chili & Side Salad $6.99

TUESDAY – Pasta Feature
– Stop in and check out our weekly pasta feature

WEDNESDAY – Crab Leg Feature $24.99
– 1lb Snow Crab Legs

THURSDAY – Prime Rib Feature $21.99
– 12oz Prime Rib Dinner

FRIDAY – Fish Feature
– Ask about our weekly fish feature like Sea Bass, Halibut, Grouper and more

SATURDAY – Steak Feature
– Stop in and check out our weekly steak feature

Drinks
MONDAY – Martini Mondays
– $2 off selected Martinis

TUESDAY – Tequila Tuesdays
– Scratch Made Margarita Features

WEDNESDAY – Women’s Wednesday
– Retail Wine Night

THURSDAY – Thirsty Thursday
– Handcrafted Cocktail Features

FRIDAY – Sangria Features
– White or Red

SATURDAY – Bloody Mary Features
– Traditional or Spicy

SUNDAY – Monthly Mimosa Feature & Make Your Own Mimosa
– Brunch Every Sunday 10AM-1PM

Locals Sports Bar

Monday - Thursday 11:00 AM - 12:00 AM

Friday - Saturday 11:00 AM - 2:30 AM

Sunday  11:00 AM - 11:00 PM

Table 530 Restaurant

Monday - Thursday 11:00 AM - 10:00 PM

Friday - Saturday 11:00 AM - 11:00 PM

Sunday  10:00 AM - 10:00 PM