Table 530
Dining MenuA Casual Lakeside Charmer
Huge windows overlooking the lake and a bistro inspired décor set the stage for our family-oriented restaurant, “Table 530”.
A cozy, yet elegant lakeside charmer, Table 530 offers fresh, seasonally inspired flavors. Our head chef captures the freshest ingredients of the season, preparing them with culinary imagination to create an American influenced, savory meal for you and your guests.
Only have time for a drink? Table 530 also has a full bar complete with daily features on a few local favorites like martinis, margaritas, and hand-crafted cocktails.
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Table 530 Menu
Hours
Monday – Thursday: 11am – 11pm
Friday & Saturday: 11am – 12am
Sunday: 11am – 10pm
Kitchen Hours
Monday – Thursday: 11am – 10pm
Friday – Saturday: 11am – 11pm
Sunday: 11am – 9pm
TO SHARE
Mussels
Sauteed in white wine butter sauce and tossed with roasted tomatoes and fresh basil.
Served with a garlic bread stick 11.99
Calamari
Lightly fried and topped with banana peppers, red peppers, and parmesan. Served with a side of our house made marinara sauce 11.99
Sauerkraut Balls
Our homemade sauerkraut balls fried to a golden brown. Served with a side of our signature thousand island sauce 8.99
Cast Iron Mac
Baked white mac & cheese topped with Gouda cheese and breadcrumbs 9.99
add grilled chicken +3.99
Roasted Red Pepper Dip
House roasted red peppers, blended with smoked Gouda and topped with smoked paprika. Served with toasted pita 8.99
Coconut Shrimp
Panko and coconut breaded shrimp fried to a golden brown. Served with our house made marmalade 11.99
Sausage & Peppers
Mild Italian sausage sautéed with peppers, red onions, and parmesan cheese. Served in our house-made marinara sauce 8.99
Cauliflower Wings
Fresh cauliflower lightly breaded, deep fried and tossed in a buffalo hot sauce. Served with a side of blue cheese 7.99
SOUPS & GREENS
All salads are served with a garlic breadstick
Dinner Wedge
Iceberg wedge, bacon, tomato, red onion, hardboiled egg, and blue cheese crumbles. Served with a side of our white French dressing 7.99
House Salad
House spring mix, tomato, cucumbers, red onion, and cheddar cheese. Served with your choice of dressing 8.99
Salmon Salad
6oz Filet pan-seared Atlantic Salmon, red and green peppers, cucumbers, shaved Romano, roasted tomatoes, and avocado. Served with a side of our Meyer lemon vinaigrette 14.99
Chicken Caesar Salad
Heart of Romaine, roasted tomatoes, garlic croutons, shaved Romano cheese and grilled chicken. Served with a side of our Caesar dressing 10.99
Fresh Spinach Salad
Fresh spinach, candied walnuts, diced apples, cranberries, red onions, and feta cheese. Served with your choice of dressing | 10.99
Add to any salad:
chicken +3.99 / steak +6.99 / shrimp +6.99 / salmon +6.99
* Dressings include your choice of White French, Ranch, Blue Cheese, Italian, Caesar, Meyer Lemon Vinaigrette, Balsamic, Fat Free Italian, and Sweet & Sour
Soups
House Chili | Cup 4.99 / Crock 5.99
French Onion | 5.99
Topped with melted provolone atop a fresh puff pastry – Please
allow extra time for baking
BEEF
All beef served with French fries
Picks Traditional Burger *
Half-pound burger topped with lettuce, tomato, and onion. Served on a brioche bun 8.99 – add cheese +.49¢
Smoked Bacon Gouda Burger *
Half pound burger topped with applewood smoked bacon and smothered in gouda cheese. Served on a brioche bun 10.99
Mushroom Onion Swiss Burger *
Half-pound burger topped with sautéed mushrooms, onions and smothered in aged Swiss cheese. Served on a brioche bun 10.99
Bison Burger *
Half pound bison burger topped with goat cheese, Applewood smoked bacon, and caramelized onions. Served on a Brioche bun 13.99
* Cheese options: American, Swiss, Smoked Cheddar, Provolone, Pepper Jack
HANDHELDS
All handhelds served with potato chips
Breaded Perch Sandwich
Perch lightly dusted and served with lettuce, tomato, and a side of our house made tartar. Served on a sliced hoagie bun 10.99
Fish Tacos
2 soft tortillas, sautéed white fish, citrus slaw, roasted red pepper puree, thin cut onion straws, and avocado 10.99 -substitute shrimp +4.99
Salmon BLT
5oz Filet pan-seared Atlantic Salmon topped with lettuce, apple wood smoked bacon, and fresh tomato. Served on a toasted ciabatta with red pepper aioli spread 11.99
Hawaiian BBQ Chicken Sandwich
BBQ grilled chicken breast topped with melted cheddar, grilled pineapple ring, lettuce, tomato, and bacon. Served on a brioche bun 9.99 -add cajun seasoning +.49¢
Prime Rib Sliders
Shaved prime rib topped with mushrooms, onions, and melted provolone cheese. Served on a ciabatta bun with a side of au jus 11.99
Steak Sandwich *
Center Cut 6oz USDA Certified Angus Beef steak grilled to your liking and topped with sautéed mushrooms and onions. Served on a hoagie bun and drizzled with our homemade horsey sauce 14.99
PASTA
All pastas served with side salad and garlic breadstick
Chicken Alfredo
House made alfredo sauce tossed with fettuccine pasta and topped with grilled chicken 16.99 -blackened +.99¢ -substitute shrimp +4.99
Seafood Cioppino
Fresh fish and assortment of seafood in a clam tomato stew served over angel hair pasta 18.99
Baked Ziti with Meatballs
Ziti pasta covered in melted mozzarella cheese, topped with meatballs and baked to perfection. Served in a cast iron skillet 12.99 -substitute chicken +1.99
LAND & SEA
Served with your choice of one side and a side salad
Lemon Pepper Salmon
8oz Pan seared Faroe Island Salmon topped with a lemon pepper capper dill sauce and served on a bed of cauliflower rice 21.99
12 oz Delmonico Steak *
12oz USDA Certified Angus Beef Center Cut Delmonico steak grilled to the temperature of your liking 33.99
Jamaican Jerk Swordfish
Pan seared swordfish sauteed in a Jamaican jerk spice and topped with a fresh mango salsa 24.99
12 oz New York Strip Steak *
USDA Certified Angus Beef Center Cut Strip grilled to the temperature of your liking 28.99
Lake Erie Perch
Lake Erie perch lightly breaded, deep fried and served with our house made remoulade sauce 17.99
Stuffed Cod
Panko crusted cod baked in a white wine butter sauce 18.99
14 oz Bone-In Pork Chop *
French cut Bone-in pork chop smothered in a Jack Daniels BBQ glaze and topped with fried onion rings 23.99 *
Filet Mignon *
7 oz. USDA Certified Angus Beef Center Cut Filet grilled to the temperature of your liking 31.99
Steak Add-ons:
Black & Blue +3.99 / Sautéed shrimp +6.99 / Garlic parmesan crust +3.99 / Mushrooms and onions +2.99 / Horseradish crust +2.99
SIDES
Red skin potatoes
Coleslaw
Creamy Risotto
Side House Salad
Baked Potato
Side Caesar Salad
Seasoned Fries
Kids Menu Also Available
Table 530 Specials
Food
Wednesday King Crab Leg Feature
1lb of Alaskan King Crab Legs pre-cut and served with hot butter and a fresh side salad
Saturday Prime Rib Dinner
12oz Certified Angus Beef Prime Rib served with a baked potato and fresh side salad
Drink
Happy Hour! Mon – Fri / 4-7 P.M.
- $2 Off Select Appetizers
- Retail Wine
Mondays Martini Flights – Try one of our signature martinis
Tuesdays Scratch-made Margaritas – Try a pitcher of our Scratch-made house Margaritas
Wednesdays Retail Wine Night – All Wines at Retail
Thursdays $5 open Wine bottles – All Open Red & White wines ONLY 5 bucks
Saturdays Bloody Marys – Try one of our Signature Bloody Marys
Bar Hours
Monday - Thursday: 11am - 1am
Friday & Saturday: 11am - 2am
Sunday: 11am - 11pm
Kitchen Hours
Monday - Thursday: 11am - 11pm
Friday - Saturday: 11am - 12am
Sunday: 11am - 10pm
Table 530 Restaurant
Monday - Thursday: 11am - 11pm
Friday & Saturday: 11am - 12am
Sunday: 11am - 10pm
Table 530 Kitchen Hours
Monday - Thursday: 11am - 10pm
Friday - Saturday: 11am - 11pm
Sunday: 11am - 9pm
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