Table 530

Daily Features On Local Favorites- Pick's At PLX

A Casual Lakeside Charmer

Huge windows overlooking the lake and a bistro inspired décor set the stage for our family-oriented restaurant, “Table 530”.

A cozy, yet elegant lakeside charmer, Table 530 offers fresh, seasonally inspired flavors. Our head chef captures the freshest ingredients of the season, preparing them with culinary imagination to create an American influenced, savory meal for you and your guests.

Only have time for a drink? Table 530 also has a full bar complete with daily features on a few local favorites like martinis, margaritas, and hand-crafted cocktails.

Take A Virtual Tour!

 

TO SHARE
Mussels | 11.99
Sauteed in white wine butter sauce and tossed with roasted tomatoes and fresh basil. Served with a garlic bread stick

Calamari | 11.99
Lightly fried and topped with banana peppers, red peppers, and parmesan. Served with a side of our house made marinara sauce

Sauerkraut Balls | 8.99
Our homemade sauerkraut balls fried to a golden brown and served with a side of our signature thousand island sauce

Cast Iron Mac | 9.99
Baked white mac & cheese topped with Gouda cheese and breadcrumbs
add grilled chicken +3.99

Roasted Red Pepper Dip | 8.99
House roasted red peppers blended with smoked Gouda and topped with smoked paprika. Served with toasted pita

Coconut Shrimp | 11.99
Panko and coconut breaded shrimp fried to a golden brown and served with our house made marmalade

Sausage & Peppers | 8.99
Mild Italian sausage sautéed with peppers, red onions, and parmesan cheese. Served in our house-made marinara sauce

Cauliflower Wings | 7.99
Fresh cauliflower lightly breaded, deep fried and tossed in a buffalo hot sauce. Served with a side of blue cheese

SOUPS & GREENS

All salads are served with a garlic breadstick

SALADS

Dinner Wedge | 7.99
Iceberg wedge, bacon, tomato, red onion, hardboiled egg, and blue cheese crumbles. Served with a side of our white French dressing

House Salad | 8.99
House spring mix, tomato, cucumbers, red onion, and cheddar cheese. Served with your choice of dressing

Salmon Salad | 14.99
6oz Filet pan-seared Atlantic Salmon, red and green peppers, cucumbers, shaved Romano, roasted tomatoes, and avocado. Served with a side of our Meyer lemon vinaigrette

Chicken Caesar Salad | 10.99
Heart of Romaine, roasted tomatoes, garlic croutons, shaved Romano cheese and grilled chicken. Served with a side of our Caesar dressing

Harvest Cobb Salad | 12.99
House spring mix topped with sun dried cherries, diced apples, hard boiled eggs, candied pecans, Applewood smoked bacon and goat cheese. Served with a maple balsamic vinaigrette

Add to any salad:
chicken +3.99 / steak +6.99 / shrimp +6.99 / salmon +6.99

Dressings include your choice of White French, Ranch, Blue Cheese, Italian, Caesar, Meyer Lemon Vinaigrette, Balsamic, Fat Free Italian, and Sweet & Sour

 

SOUPS

House Chili | Cup 4.99 / Crock 5.99
Soup Of The Day | Cup 3.99
French Onion | 6.99 – Topped with melted provolone atop a fresh puff pastry. Please allow extra time for baking

BEEF

All beef served with French fries

Picks Traditional Burger | 8.99 *
Half-pound burger topped with lettuce, tomato, and onion. Served on a brioche bun
add cheese +.49¢

Smoked Bacon Gouda Burger | 10.99 *
Half pound burger topped with applewood smoked bacon and smothered in gouda cheese. Served on a brioche bun

Mushroom Onion Swiss Burger | 10.99 *
Half-pound burger topped with sautéed mushrooms, onions and smothered in aged Swiss cheese. Served on a brioche bun

Bison Burger | 13.99 *
Half-pound bison burger topped with goat cheese, Applewood smoked bacon, and caramelized onions. Served on a brioche bun

Cheese options: American, Swiss, Smoked Cheddar, Provolone, Pepper Jack

HANDHELDS

All handhelds served with potato chips

Breaded Perch Sandwich | 10.99
Perch lightly dusted and served with lettuce, tomato, and a side of our house made tartar. Served on a sliced hoagie bun

Fish Tacos | 10.99
2 soft tortillas, sautéed white fish, citrus slaw, roasted red pepper puree, thin cut onion straws, and avocado
substitute shrimp +4.99

Salmon BLT | 11.99
5oz Filet pan-seared Atlantic Salmon topped with lettuce, apple wood smoked bacon, and fresh tomato. Served on a toasted ciabatta with red pepper aioli spread

Chicken Caesar Wrap | 8.99
Grilled chicken breast topped with romaine lettuce, roasted tomatoes, and shaved Romano cheese then tossed in Caesar dressing
substitute steak +3.99

Hawaiian BBQ Chicken Sandwich | 9.99
BBQ grilled chicken breast topped with melted cheddar, grilled pineapple ring, lettuce, tomato, and bacon. Served on a brioche bun
add cajun seasoning +.49¢

Prime Rib Sliders | 11.99
Shaved prime rib topped with mushrooms, onions, and melted provolone cheese. Served on a ciabatta bun with a side of au jus

Steak Sandwich | 14.99 *
Center Cut 6oz USDA Certified Angus Beef steak grilled to your liking and topped with sautéed mushrooms and onions. Served on a hoagie bun and drizzled with our homemade horsey sauce

PASTA
All pastas served with side salad and garlic breadstick

Lobster Ravioli |18.99
Fresh Lobster ravioli and mussels tossed in our signature vodka cream sauce and topped with shaved parmesan
add shrimp +6.99

Chicken Alfredo |21.99
House made alfredo sauce tossed with fettuccine pasta and topped with grilled chicken
blackened +.99¢ substitute shrimp +4.99

Seafood Cioppino |23.99
Fresh fish and assortment of seafood in a clam tomato stew served over angel hair pasta

Baked Ziti with Meatballs |12.99
Ziti pasta covered in melted mozzarella cheese, topped with meatballs and baked to perfection. Served in a cast iron skillet.
substitute chicken +1.99

LAND & SEA
Served with your choice of one side and a side salad

Salmon Dinner | 21.99
Salmon Dinner – 8oz Pan seared Faroe Island Salmon topped with a cinnamon sugar glaze on a bed of apple compote

12 oz Delmonico Steak | 36.99 *
12oz USDA Certified Angus Beef Center Cut Delmonico steak grilled to the temperature of your liking

Sea Scallops | 30.99
Pan-seared scallops served on a bed of our homemade risotto and topped with a pink champagne sauce

12 oz New York Strip Steak | 31.99 *
USDA Certified Angus Beef Center Cut Strip grilled to the temperature of your liking

Lake Erie Perch | 17.99
Lake Erie perch lightly breaded, deep fried and served with our house made remoulade sauce

Stuffed Cod | 18.99
Panko crusted cod baked in a white wine butter sauce

14 oz Bone-In Pork Chop | 23.99 *
French cut Bone-in pork chop smothered in a Jack Daniels BBQ glaze and topped with fried onion rings

Filet Mignon | 39.99 *
8 oz. USDA Certified Angus Beef Center Cut Filet grilled to the temperature of your liking

Steak Add-ons:
Black & Blue +3.99 / Sautéed shrimp +6.99 / Garlic parmesan crust +3.99 / Mushrooms and onions +2.99 / Horseradish crust +2.99

SIDES
Vegetable Du Jour
Coleslaw
Side House Salad
Side Caesar Salad
Red skin potatoes
Creamy Risotto
Baked Potato
Seasoned Fries
Kids Menu Also Available
 Food

Wednesday King Crab Leg Feature (temporarily unavailable)

1lb of Alaskan King Crab Legs pre-cut and served with hot butter and a fresh side salad

Saturday Prime Rib Dinner

12oz Certified Angus Beef Prime Rib served with a baked potato and fresh side salad

Drink

Happy Hour! Mon – Fri / 4-7 P.M.

  • $2 Off Select Appetizers
  • Retail Wine

Mondays Martini Flights – Try one of our signature martinis

Tuesdays Scratch-made Margaritas – Try a pitcher of our Scratch-made house Margaritas

Wednesdays Retail Wine Night – All Wines at Retail

Thursdays $5 open Wine bottles – All Open Red & White wines ONLY 5 bucks

Saturdays Bloody Marys – Try one of our Signature Bloody Marys

Bar Hours

Monday - Thursday: 11am - 11pm

Friday & Saturday: 11am - 2:30am

Sunday: 11am - 10pm

Kitchen Hours

Monday - Thursday: 11am - 11pm

Friday - Saturday: 11am - 12am

Sunday: 11am - 10pm

Table 530 Restaurant

Sunday - Thursday: 11am - 10pm

Friday & Saturday: 11am - 11pm

Table 530 Kitchen Hours

Everyday: 11am - 10pm

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