Mussels $10.99
Sautéed in a white wine butter sauce and tossed with roasted tomatoes and fresh basil. Served with a garlic bread stick

Calamari $9.99
Sautéed banana peppers and roasted garlic. Drizzled with sriracha and red pepper aioli

Sauerkraut Balls $7.99
Our homemade sauerkraut balls fried to a golden brown and served with a side of our signature thousand island sauce

Cast Iron Mac 6.99
Baked white Mac & Cheese topped with shaved parmesan cheese and gouda
Add grilled chicken for $2.99

Roasted Pepper Dip $7.99
House roasted red peppers, blended with smoked Gouda and topped with smoked paprika. Served with toasted pita chips

Crab Balls $8.99
Homemade crab cakes rolled and lightly breaded. Served with sriracha and red pepper aioli

Table 530 Sampler $17.99
A medley of our most popular appetizers including mussels, calamari, crab balls, and cocktail shrimp

Soups:
Whitey’s Chili – Cup $3.99 / Crock $5.99
Ohio’s own Whitey’s Chili

Soup Of The Day – Cup $2.99
Chef’s pick of the week!

French Onion – Crock $4.99
Topped with melted provolone atop a fresh puff pastry

Greens:

All salads are served with a garlic breadstick

House Salad $6.99 GF
Our house blend topped with cheddar cheese, cherry tomatoes, sliced red onions, and cucumbers. Served with your choice of one of our homemade dressings
Add chicken for $2.99
Add steak for $4.99

Grilled Citrus Shrimp Salad $11.99 GF
Organic greens, grilled citrus shrimp, mangoes, toasted coconut, dried cherries and pickled red onions. Served with a side of our Meyer lemon vinaigrette

Salmon Salad $11.99 GF
Red and green peppers, cucumbers, shaved Romano, roasted tomatoes, and avocado. Served with a side of our Meyer lemon vinaigrette

Chicken Caesar Salad $10.99
Heart of Romaine, roasted tomatoes, garlic croutons, shaved Romano cheese and grilled chicken. Served with a side of our Caesar dressing

* Dressings include your choice of White French, Ranch, Blue Cheese, Italian, Caesar, Meyer Lemon Vinaigrette and Fat Free Italian

All beef served with French fries and a side of pickle chips

Meatloaf Sliders $7.99
Thick slice of our homemade meatloaf glazed with a bourbon glaze and then topped with provolone cheese and pickled onions

Mushroom Onion Swiss Burger $9.99
Half pound burger topped with sautéed mushroom, onion and smothered in Aged Swiss cheese. Served on a pretzel bun

Picks Traditional Burger $7.99
Half pound burger topped with lettuce, tomato, and onion.
Served on a Brioche bun
Add cheese for .49 cents

All Beef Sliders $7.99
Two mini handhelds prepared to order and topped with pickle chips. Served on a brioche bun
Add cheese for .49 cents

* Cheese options: American, Swiss, Smoked Cheddar, Provolone, Pepper jack

All handhelds served with potato chips

Breaded Perch Sandwich $9.99
Lightly dusted and served with lettuce tomato and a side of our house made tartar. Served on a sliced French baguette

Veggie Burger $9.99
A 6oz blend of quinoa, sweet potatoes, black beans, chick peas, soy, brown rice, and pea proteins seasoned with garlic and black pepper and topped with spring mix, & tomato

Fish Tacos $8.99
2 soft tortillas, sautéed white fish, citrus slaw, roasted red pepper puree, thin cut onion straws, and avocado
Substitute shrimp for $4.99

Steak Sandwich $11.99
Hand cut 6oz steak grilled to your liking and topped with sautéed mushrooms and onions. Served on a hoagie bun and drizzled with our homemade horsey steak sauce

Salmon BLT $11.99
5oz Filet of Faroe Island Salmon topped with organic greens, apple wood smoked bacon, and fresh tomato. Served on a
sliced French baguette with a side of red pepper aioli

All pastas served with a garlic breadstick

Shrimp Diablo $16.99
Sautéed shrimp over a spicy red cream sauce on a bed of cavatappi pasta

Ziti Pasta $10.99
Ziti pasta covered in melted mozzarella cheese, topped with ground beef and baked to perfection. Served in a cast iron skillet
Add chicken for $2.99

Chicken Alfredo $14.99
Home made Alfredo sauce tossed with fettuccine and grilled chicken
Substitute shrimp for $4.99
Blackened for 99¢

Served with your choice of one side and a side salad

14oz Bone-In Pork Chop $19.99
Thick cut Bone-in pork chop cut off the loin and grilled to perfection with a Crown Apple compote

Vanilla Bourbon Short Ribs $18.99
Slow braised short ribs over parmesan polenta and demi glaze.

Cajun Salmon Dinner $17.99 GF
8oz Pan seared Faroe Island Salmon blackened with a blue cheese cream sauce. Served on a bed of gouda caramelized onion risotto

Lake Erie Perch $15.99
Lake Erie Perch lightly breaded, deep fried and served with our house made dill pickle tartar sauce

Ribeye Steak $30.99
14oz Bone-in ribeye rubbed in our signature spice blend and served with sautéed mushrooms and onions. Grilled to the temperature of your choice.

12oz New York Strip Steak $23.99
USDA Choice strip steak topped with a peppercorn and butter rub. Grilled to the temperature of your choice

Steak Add-ons:
Sautéed shrimp $6.99
Black and blue $3.99
Mushrooms and onions $2.99
Blue cheese and hot peppers $3.99

French Fries • Baked Potato • Risotto • Red Skin Potatoes • Rice • Vegetable Of The Day • Salad

Martinis

Cucumber
Garnished with a fresh-cut cucumber slice

Pear
Shaken with fresh, house-made pear puree

Lemon drop
Served with a sweet, sugared rim

Cosmopolitan
Traditional • white cranberry
Garnished with a fresh orange slice

Dirty
Served with house stuffed blue cheese olives

Espresso
Made with fresh brewed espresso

Handcrafted Cocktails

Mojito

Traditional, Cucumber, Passion Fruit, Blueberry Lemon

Moscow Mule

Traditional, Blueberry, Strawberry, Irish

Scratch Made Margarita

Traditional, Watermelon & Jalapeño Infused

Amaretto Sour

Frothy egg whites topping, garnished with our house-soaked cherries

Old Fashioned

Traditional, Smoked

Muddled with our house-soaked cherries

Manhattan

Traditional, Smoked

Garnished with our house-soaked cherries

Drink Specials

Monday
Martini Mondays – $2 off Martinis

Tuesday
Tequila Tuesdays – Scratch Made Margarita Features

Wednesday
Women’s Wednesday – Retail Wine Night

Thursday
Thirsty Thursday – Handcrafted Cocktail Features

Friday
Sangria Features – White or Red

Saturday
Bloody Mary Features – Traditional or Spicy

Sunday
Monthly Mimosa Feature & Make Your Own Mimosa [1 bottle of Sparkling & 2 Carafes of Juice]

Dessert Drinks

Salted Caramel Martini

Served in a caramel drizzled glass

Birthday Cake Martini

Garnished with a rainbow sprinkled rim

Chocolate Cake Martini

Served in a chocolate drizzled glass

Chocolate Peanut Butter Martini

Served in a chocolate drizzled glass

Baileys & Coffee

Fresh brewed coffee served with creamy Baileys