Mussels $10.99
Sautéed in a white wine butter sauce and tossed with roasted tomatoes and fresh basil. Served with a garlic bread stick

Calamari $9.99
Sautéed banana peppers and roasted garlic. Drizzled with sriracha and red pepper aioli

Sauerkraut Balls $7.99
Our homemade sauerkraut balls fried to a golden brown and served with a side of our signature thousand island sauce

Cast Iron Mac 6.99
Baked white Mac & Cheese topped with shaved parmesan cheese and gouda
Add grilled chicken for $2.99

Roasted Pepper Dip $7.99
House roasted red peppers, blended with smoked Gouda and topped with smoked paprika. Served with toasted pita chips

Crab Balls $8.99
Homemade crab cakes rolled and lightly breaded. Served with sriracha and red pepper aioli

Table 530 Sampler $17.99
A medley of our most popular appetizers including mussels, calamari, crab balls, and cocktail shrimp

Soups:
Whitey’s Chili – Cup $3.99 / Crock $5.99
Ohio’s own Whitey’s Chili

Soup Of The Day – Cup $2.99
Chef’s pick of the week!

French Onion – Crock $4.99
Topped with melted provolone atop a fresh puff pastry

Greens:

All salads are served with a garlic breadstick

House Salad $6.99 GF
Our house blend topped with cheddar cheese, cherry tomatoes, sliced red onions, and cucumbers. Served with your choice of one of our homemade dressings
Add chicken for $2.99
Add steak for $4.99

Grilled Citrus Shrimp Salad $11.99 GF
Organic greens, grilled citrus shrimp, mangoes, toasted coconut, dried cherries and pickled red onions. Served with a side of our Meyer lemon vinaigrette

Salmon Salad $11.99 GF
Red and green peppers, cucumbers, shaved Romano, roasted tomatoes, and avocado. Served with a side of our Meyer lemon vinaigrette

Chicken Caesar Salad $10.99
Heart of Romaine, roasted tomatoes, garlic croutons, shaved Romano cheese and grilled chicken. Served with a side of our Caesar dressing

* Dressings include your choice of White French, Ranch, Blue Cheese, Italian, Caesar, Meyer Lemon Vinaigrette and Fat Free Italian

All beef served with French fries and a side of pickle chips

Meatloaf Sliders $7.99
Thick slice of our homemade meatloaf glazed with a bourbon glaze and then topped with provolone cheese and pickled onions

Mushroom Onion Swiss Burger $9.99
Half pound burger topped with sautéed mushroom, onion and smothered in Aged Swiss cheese. Served on a pretzel bun

Picks Traditional Burger $7.99
Half pound burger topped with lettuce, tomato, and onion.
Served on a Brioche bun
Add cheese for .49 cents

All Beef Sliders $7.99
Two mini handhelds prepared to order and topped with pickle chips. Served on a brioche bun
Add cheese for .49 cents

* Cheese options: American, Swiss, Smoked Cheddar, Provolone, Pepper jack

All handhelds served with potato chips

Breaded Perch Sandwich $9.99
Lightly dusted and served with lettuce tomato and a side of our house made tartar. Served on a sliced French baguette

Veggie Burger $9.99
A 6oz blend of quinoa, sweet potatoes, black beans, chick peas, soy, brown rice, and pea proteins seasoned with garlic and black pepper and topped with spring mix, & tomato

Fish Tacos $8.99
2 soft tortillas, sautéed white fish, citrus slaw, roasted red pepper puree, thin cut onion straws, and avocado
Substitute shrimp for $4.99

Steak Sandwich $11.99
Hand cut 6oz steak grilled to your liking and topped with sautéed mushrooms and onions. Served on a hoagie bun and drizzled with our homemade horsey steak sauce

Salmon BLT $11.99
5oz Filet of Faroe Island Salmon topped with organic greens, apple wood smoked bacon, and fresh tomato. Served on a
sliced French baguette with a side of red pepper aioli

All pastas served with a garlic breadstick

Shrimp Diablo $16.99
Sautéed shrimp over a spicy red cream sauce on a bed of cavatappi pasta

Ziti Pasta $10.99
Ziti pasta covered in melted mozzarella cheese, topped with ground beef and baked to perfection. Served in a cast iron skillet
Add chicken for $2.99

Chicken Alfredo $14.99
Home made Alfredo sauce tossed with fettuccine and grilled chicken
Substitute shrimp for $4.99
Blackened for 99¢

Served with your choice of one side and a side salad

14oz Bone-In Pork Chop $19.99
Thick cut Bone-in pork chop cut off the loin and grilled to perfection with a Crown Apple compote

Vanilla Bourbon Short Ribs $18.99
Slow braised short ribs over parmesan polenta and demi glaze.

Cajun Salmon Dinner $17.99 GF
8oz Pan seared Faroe Island Salmon blackened with a blue cheese cream sauce. Served on a bed of gouda caramelized onion risotto

Lake Erie Perch $15.99
Lake Erie Perch lightly breaded, deep fried and served with our house made dill pickle tartar sauce

Ribeye Steak $30.99
14oz Bone-in ribeye rubbed in our signature spice blend and served with sautéed mushrooms and onions. Grilled to the temperature of your choice.

12oz New York Strip Steak $23.99
USDA Choice strip steak topped with a peppercorn and butter rub. Grilled to the temperature of your choice

Steak Add-ons:
Sautéed shrimp $6.99
Black and blue $3.99
Mushrooms and onions $2.99
Blue cheese and hot peppers $3.99

French Fries • Baked Potato • Risotto • Red Skin Potatoes • Rice • Vegetable Of The Day • Salad