Sauerkraut Balls $7.99 – Our homemade sauerkraut balls fried to a golden brown and served with a side of our signature thousand island sauce

Crab Dip $9.99 – Warm crab, spinach and artichoke dip, toasted parmesan. Served with grilled pita

Crab Cakes $11.99 – Homemade lightly breaded and fried. Served with red pepper aioli and creole mustard sauce

Blackened Sashimi Tuna $12.99 – Rare seasoned blackened Ahi tuna. Served with Lemon vinaigrette greens and mango salsa

Coconut Shrimp $11.99 – Panko and coconut breaded shrimp fried to a golden brown. Served with our house made marmalade

Shrimp Cocktail $10.99 – Our select gulf shrimp served with a side of house made cocktail sauce and fresh horseradish

Hummus $6.99 – Pick’s signature puree of chick peas with garlic tahini and lemon juice. Finished with red peppers and paprika. Served with grilled pita

Caprese Salad $ 9.99 – Sliced tomato, fresh mozzarella, house lettuce mix, fresh basil, balsamic reduction and basil oil

Dinner Wedge $8.99 – Iceberg wedge, bacon, tomato, red onion, hard boiled egg, blue cheese crumbles, and a white French dressing

House Salad $6.99 – House lettuce mix, tomato, cucumbers, red onion, cheddar cheese. Served with your choice of dressing

Salmon Salad $11.99 – Red and green peppers, cucumbers, shaved Romano, roasted tomatoes, and avocado. Served with a side of our Meyer lemon vinaigrette

Chicken Caesar Salad $10.99 – Heart of Romaine, roasted tomatoes, garlic croutons, shaved Romano cheese and grilled chicken. Served with a side of our Caesar dressing

House Chili – Cup $4.99 / Crock $5.99

Soup Of The Day $3.99 – Cup $4.99 / Crock $5.99
Chef’s pick of the week

French Onion – $5.99 Crock only – Topped with melted
provolone atop a fresh puff pastry *please allow extra time for baking *

Add To Any Salad:
Chicken $2.99
Steak $4.99
Shrimp $5.99
Salmon $5.99

* Dressings include your choice of White French, Ranch, Blue Cheese, Italian, Caesar, Meyer Lemon Vinaigrette, Balsamic, and Fat Free Italian

Picks Traditional Burger $7.99 * – Half-pound burger topped with lettuce, tomato, and onion. Served on a brioche bun
Add cheese for .49¢

Bacon Jam Beef Sliders $9.99 * – Seared all beef sliders topped with bacon marmalade, crispy onion and spring mix. Served on a ciabatta bun
Add cheese for .49¢

Mushroom Onion Swiss Burger $9.99 * – Half-pound burger topped with sautéed mushroom, onion and smothered in aged Swiss cheese. Served on a pretzel bun

Smoked Bacon Gouda Burger $9.99 * – Half-pound burger topped with applewood smoked bacon, lettuce, tomato, onion and smothered with a smoked Gouda cheese. Served on a pretzel bun

* Cheese options: American, Swiss, Smoked Cheddar, Provolone, Pepper jack

Breaded Perch Sandwich $10.99 – Lightly dusted and served with lettuce tomato and a side of our house made tartar. Served on a sliced French baguette

Veggie Burger $9.99 – A 6 oz. blend of quinoa, sweet potatoes, black beans, chick peas, soy, brown rice, and pea proteins seasoned with garlic and black pepper and topped with spring mix, & tomato

Fish Tacos $8.99 – 2 soft tortillas, sautéed white fish, citrus slaw, roasted red pepper puree, thin cut onion straws, and avocado
Substitute shrimp for $5.99

Salmon BLT $11.99 – 5oz Filet of Atlantic Salmon topped with lettuce, apple wood smoked bacon, and fresh tomato. Served on a toasted ciabatta with a side of red pepper aioli

Hawaiian BBQ Chicken Sandwich $9.99 – BBQ grilled chicken breast topped with melted cheddar, grilled pineapple ring, lettuce, tomato, and bacon. Served on a brioche bun
Add Cajun seasoning for 49¢

French Dip Au Jus $10.99 – Shaved prime rib topped with mushrooms, onions, and provolone cheese. Served on a toasted ciabatta and a side of au jus

Smoked Gouda Chicken Pasta $14.99 – Grilled chicken, smoked gouda shells, and herb butter

Garlic Shrimp Risotto $16.99 – Shrimp scampi, risotto, red pepper, parmesan and herbs

Penne Marinara $10.99 – Basil oil, housemade marinara, and parmesan cheese
Add Chicken $2.99

14 oz Bone-In Pork Chop $20.99 * – French cut Bone-in pork chop in a Jack Daniels BBQ glaze and topped with fried onion rings

Horseradish Crusted Salmon $18.99 – 8oz Pan seared Faroe Island Salmon served with a creole mustard sauce

Lake Erie Perch $16.99 – Lake Erie perch lightly breaded, deep fried and served with our house made dill pickle tartar sauce

12 oz New York Strip Steak $24.99 * – USDA Choice strip grilled to the temperature of your choice

Filet Mignon $27.99 * – 7 oz. Center cut filet grilled to your liking

Pan Seared Walleye $17.99 – Lake Erie Walleye panko crusted and served with a white wine herb sauce

Steak Add-ons:
Black & Blue $3.99
Sautéed shrimp $6.99
Garlic parmesan crust $3.99
Mushrooms and onions $2.99
Horseradish crust $2.99

12” Margherita $10.99
Extra virgin olive oil, fresh mozzarella,
Roma tomatoes, fresh basil, and drizzled with a balsamic glaze
Add chicken for $2.99

12” Traditional $9.99
Baked to perfection topped with house-made marinara, mozzarella cheese, and pepperoni

12” BBQ Chicken $11.99
BBQ sauce, diced chicken, apple wood smoked bacon, red onion, cheddar, and mozzarella cheese

12” Italian $12.99
Capicola, pepperoni, ham, banana peppers, red onions, Italian sausage, mozzarella, and
provolone cheese

Additional Toppings – 99¢ Each
Pepperoni, Mushrooms, Sausage, Bacon, Ham, Pineapple, Onion, Green peppers, Banana peppers, Extra Cheese