Table 530
Daily Features On Local Favorites- Pick's At PLXA Casual Lakeside Charmer
Huge windows overlooking the lake and a bistro inspired décor set the stage for our family-oriented restaurant, “Table 530”.
A cozy, yet elegant lakeside charmer, Table 530 offers fresh, seasonally inspired flavors. Our head chef captures the freshest ingredients of the season, preparing them with culinary imagination to create an American influenced, savory meal for you and your guests.
Only have time for a drink? Table 530 also has a full bar complete with daily features on a few local favorites like martinis, margaritas, and hand-crafted cocktails.
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Table 530 Menu
Table 530 Hours
Sunday – Thursday: 11am – 10pm
Friday & Saturday: 11am – 11pm
Table 530 Kitchen Hours
Everyday: 11am – 10pm
TO SHARE
Sauteed in white wine butter sauce and tossed with roasted tomatoes and fresh basil. Served with a garlic bread stick
Calamari | 11.99
Lightly fried and topped with banana peppers, red peppers, and parmesan. Served with a side of our house made marinara sauce
Sauerkraut Balls | 8.99
Our homemade sauerkraut balls fried to a golden brown and served with a side of our signature thousand island sauce
Cast Iron Mac | 9.99
Baked white mac & cheese topped with Gouda cheese and breadcrumbs
add grilled chicken +3.99
Roasted Red Pepper Dip | 8.99
House roasted red peppers blended with smoked Gouda and topped with smoked paprika. Served with toasted pita
Coconut Shrimp | 11.99
Panko and coconut breaded shrimp fried to a golden brown and served with our house made marmalade
Sausage & Peppers | 8.99
Mild Italian sausage sautéed with peppers, red onions, and parmesan cheese. Served in our house-made marinara sauce
Cauliflower Wings | 7.99
Fresh cauliflower lightly breaded, deep fried and tossed in a buffalo hot sauce. Served with a side of blue cheese
SOUPS & GREENS
All salads are served with a garlic breadstick
SALADS
Dinner Wedge | 7.99
Iceberg wedge, bacon, tomato, red onion, hardboiled egg, and blue cheese crumbles. Served with a side of our white French dressing
House Salad | 8.99
House spring mix, tomato, cucumbers, red onion, and cheddar cheese. Served with your choice of dressing
Salmon Salad | 14.99
6oz Filet pan-seared Atlantic Salmon, red and green peppers, cucumbers, shaved Romano, roasted tomatoes, and avocado. Served with a side of our Meyer lemon vinaigrette
Chicken Caesar Salad | 10.99
Heart of Romaine, roasted tomatoes, garlic croutons, shaved Romano cheese and grilled chicken. Served with a side of our Caesar dressing
Harvest Cobb Salad | 12.99
House spring mix topped with sun dried cherries, diced apples, hard boiled eggs, candied pecans, Applewood smoked bacon and goat cheese. Served with a maple balsamic vinaigrette
Add to any salad:
chicken +3.99 / steak +6.99 / shrimp +6.99 / salmon +6.99
Dressings include your choice of White French, Ranch, Blue Cheese, Italian, Caesar, Meyer Lemon Vinaigrette, Balsamic, Fat Free Italian, and Sweet & Sour
SOUPS
House Chili | Cup 4.99 / Crock 5.99
Soup Of The Day | Cup 3.99
French Onion | 6.99 – Topped with melted provolone atop a fresh puff pastry. Please allow extra time for baking
BEEF
All beef served with French fries
Picks Traditional Burger | 8.99 *
Half-pound burger topped with lettuce, tomato, and onion. Served on a brioche bun
add cheese +.49¢
Smoked Bacon Gouda Burger | 10.99 *
Half pound burger topped with applewood smoked bacon and smothered in gouda cheese. Served on a brioche bun
Mushroom Onion Swiss Burger | 10.99 *
Half-pound burger topped with sautéed mushrooms, onions and smothered in aged Swiss cheese. Served on a brioche bun
Bison Burger | 13.99 *
Half-pound bison burger topped with goat cheese, Applewood smoked bacon, and caramelized onions. Served on a brioche bun
Cheese options: American, Swiss, Smoked Cheddar, Provolone, Pepper Jack
HANDHELDS
All handhelds served with potato chips
Breaded Perch Sandwich | 10.99
Perch lightly dusted and served with lettuce, tomato, and a side of our house made tartar. Served on a sliced hoagie bun
Fish Tacos | 10.99
2 soft tortillas, sautéed white fish, citrus slaw, roasted red pepper puree, thin cut onion straws, and avocado
substitute shrimp +4.99
Salmon BLT | 11.99
5oz Filet pan-seared Atlantic Salmon topped with lettuce, apple wood smoked bacon, and fresh tomato. Served on a toasted ciabatta with red pepper aioli spread
Chicken Caesar Wrap | 8.99
Grilled chicken breast topped with romaine lettuce, roasted tomatoes, and shaved Romano cheese then tossed in Caesar dressing
substitute steak +3.99
Hawaiian BBQ Chicken Sandwich | 9.99
BBQ grilled chicken breast topped with melted cheddar, grilled pineapple ring, lettuce, tomato, and bacon. Served on a brioche bun
add cajun seasoning +.49¢
Prime Rib Sliders | 11.99
Shaved prime rib topped with mushrooms, onions, and melted provolone cheese. Served on a ciabatta bun with a side of au jus
Steak Sandwich | 14.99 *
Center Cut 6oz USDA Certified Angus Beef steak grilled to your liking and topped with sautéed mushrooms and onions. Served on a hoagie bun and drizzled with our homemade horsey sauce
PASTA
Lobster Ravioli |18.99
Fresh Lobster ravioli and mussels tossed in our signature vodka cream sauce and topped with shaved parmesan
add shrimp +6.99
Chicken Alfredo |21.99
House made alfredo sauce tossed with fettuccine pasta and topped with grilled chicken
blackened +.99¢ substitute shrimp +4.99
Seafood Cioppino |23.99
Fresh fish and assortment of seafood in a clam tomato stew served over angel hair pasta
Baked Ziti with Meatballs |12.99
Ziti pasta covered in melted mozzarella cheese, topped with meatballs and baked to perfection. Served in a cast iron skillet.
substitute chicken +1.99
LAND & SEA
Salmon Dinner | 21.99
Salmon Dinner – 8oz Pan seared Faroe Island Salmon topped with a cinnamon sugar glaze on a bed of apple compote
12 oz Delmonico Steak | 36.99 *
12oz USDA Certified Angus Beef Center Cut Delmonico steak grilled to the temperature of your liking
Sea Scallops | 30.99
Pan-seared scallops served on a bed of our homemade risotto and topped with a pink champagne sauce
12 oz New York Strip Steak | 31.99 *
USDA Certified Angus Beef Center Cut Strip grilled to the temperature of your liking
Lake Erie Perch | 17.99
Lake Erie perch lightly breaded, deep fried and served with our house made remoulade sauce
Stuffed Cod | 18.99
Panko crusted cod baked in a white wine butter sauce
14 oz Bone-In Pork Chop | 23.99 *
French cut Bone-in pork chop smothered in a Jack Daniels BBQ glaze and topped with fried onion rings
Filet Mignon | 39.99 *
8 oz. USDA Certified Angus Beef Center Cut Filet grilled to the temperature of your liking
Steak Add-ons:
Black & Blue +3.99 / Sautéed shrimp +6.99 / Garlic parmesan crust +3.99 / Mushrooms and onions +2.99 / Horseradish crust +2.99
SIDES
Coleslaw
Side House Salad
Side Caesar Salad
Red skin potatoes
Creamy Risotto
Baked Potato
Seasoned Fries
Kids Menu Also Available
Table 530 Specials
Food
Wednesday King Crab Leg Feature (temporarily unavailable)
1lb of Alaskan King Crab Legs pre-cut and served with hot butter and a fresh side salad
Saturday Prime Rib Dinner
12oz Certified Angus Beef Prime Rib served with a baked potato and fresh side salad
Drink
Happy Hour! Mon – Fri / 4-7 P.M.
- $2 Off Select Appetizers
- Retail Wine
Mondays Martini Flights – Try one of our signature martinis
Tuesdays Scratch-made Margaritas – Try a pitcher of our Scratch-made house Margaritas
Wednesdays Retail Wine Night – All Wines at Retail
Thursdays $5 open Wine bottles – All Open Red & White wines ONLY 5 bucks
Saturdays Bloody Marys – Try one of our Signature Bloody Marys
Bar Hours
Monday - Thursday: 11am - 11pm
Friday & Saturday: 11am - 2:30am
Sunday: 11am - 10pm
Kitchen Hours
Monday - Thursday: 11am - 11pm
Friday - Saturday: 11am - 12am
Sunday: 11am - 10pm
Table 530 Restaurant
Sunday - Thursday: 11am - 10pm
Friday & Saturday: 11am - 11pm
Table 530 Kitchen Hours
Everyday: 11am - 10pm
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