Table 530


We feel it’s in the best interest of everyone if we halt carryout sales temporarily. We love our Portage Lakes family and are so grateful for everyone that reached out with positive reassurance over the past few days.

We will still be offering our catering services with a 24 hour notice at this time. We would also like to offer up our services for any volunteer work that any of our elderly residents may need (yard clean-up, food delivery, grocery shopping, medication pick-ups, etc).

Please feel free to call us at (330)794-5157.


Picks at Portage Lakes

A Casual Lakeside Charmer

Huge windows overlooking the lake and a bistro inspired décor set the stage for our family-oriented restaurant, “Table 530”.

A cozy, yet elegant lakeside charmer, Table 530 offers fresh, seasonally inspired flavors. Our head chef captures the freshest ingredients of the season, preparing them with culinary imagination to create an American influenced, savory meal for you and your guests. Begin every week with us at Table 530 for our Sunday Brunch. Create your own Omelet, or enjoy one of our Sausage & Egg Burritos, Pick’s Chicken & Waffles, or a Hotcakes Breakfast. VIEW BRUNCH MENU

Only have time for a drink? Table 530 also has a full bar complete with daily features on a few local favorites like martinis, margaritas, and hand-crafted cocktails.

Table 530 Menu

Table 530 Kitchen Hours:
Monday – Thursday – 11am-10pm
Friday & Saturday 11am-11pm
Sunday 11am-10pm

Calamari $9.99 – Lightly fried and topped with banana peppers, red pepper, and parmesan. Served with a side of marinara and basil aioli

Sauerkraut Balls $7.99 – Our homemade sauerkraut balls fried to a golden brown and served with a side of our signature thousand island sauce

Cast Iron Mac $8.99 – Baked white mac & cheese topped with Gouda cheese and breadcrumbs
Add grilled chicken for $2.99

Crab Dip $9.99 – Warm crab, spinach and artichoke dip, toasted parmesan. Served with grilled pita

Blackened Sashimi Tuna $12.99 – Rare seasoned blackened Ahi tuna. Served with Lemon vinaigrette greens and mango salsa

Coconut Shrimp $11.99 – Panko and coconut breaded shrimp fried to a golden brown. Served with our house made marmalade

Shrimp Cocktail $10.99 – Our select gulf shrimp served with a side of house made cocktail sauce and fresh horseradish

Hummus $6.99 – Pick’s signature puree of chickpeas with garlic tahini and lemon juice. Finished with red peppers and paprika. Served with grilled pita

Crab Cakes $11.99 – Homemade lightly breaded and fried. Served with red pepper aioli and creole mustard sauce

All salads are served with a garlic breadstick

Caprese Salad $9.99 – Sliced tomato, fresh mozzarella, house lettuce mix, fresh basil, balsamic reduction and basil oil

Dinner Wedge $8.99 – Iceberg wedge, bacon, tomato, red onion, hard boiled egg, blue cheese crumbles, and a white French dressing

House Salad $6.99 – House lettuce mix, tomato, cucumbers, red onion, cheddar cheese. Served with your choice of dressing

Salmon Salad $11.99 – Red and green peppers, cucumbers, shaved Romano, roasted tomatoes, and avocado. Served with a side of our Meyer lemon vinaigrette

Chicken Caesar Salad $10.99 – Heart of Romaine, roasted tomatoes, garlic croutons, shaved Romano cheese and grilled chicken. Served with a side of our Caesar dressing

House Chili – Cup $4.99 / Crock $5.99

Soup Of The Day – Cup $3.99 / Crock $4.99 Chef’s pick of the week

French Onion – $5.99 Crock only – Topped with melted provolone atop a fresh puff pastry – Please allow extra time for baking

Add To Any Salad:
Chicken $2.99
Steak $4.99
Shrimp $6.99
Salmon $5.99

* Dressings include your choice of White French, Ranch, Blue Cheese, Italian, Caesar, Meyer Lemon Vinaigrette, Balsamic, and Fat Free Italian

All beef served with French fries

Picks Traditional Burger $7.99 * – Half-pound burger topped with lettuce, tomato, and onion. Served on a brioche bun
Add cheese for .49¢

Bacon Jam Beef Sliders $9.99 * – Seared all beef sliders topped with bacon marmalade, crispy onion and spring mix. Served on a ciabatta bun
Add cheese for .49¢

Mushroom Onion Swiss Burger $9.99 * – Half-pound burger topped with sautéed mushroom, onion and smothered in aged Swiss cheese. Served on a pretzel bun

Smoked Bacon Gouda Burger $9.99 * – Half-pound burger topped with applewood smoked bacon, lettuce, tomato, onion and smothered with a smoked Gouda cheese. Served on a pretzel bun

* Cheese options: American, Swiss, Smoked Cheddar, Provolone, Pepper jack

All handhelds served with potato chips

Breaded Perch Sandwich $10.99 – Lightly dusted and served with lettuce tomato and a side of our house made tartar. Served on a sliced French baguette

Veggie Burger $9.99 – A 6 oz. blend of quinoa, sweet potatoes, black beans, chick peas, soy, brown rice, and pea proteins seasoned with garlic and black pepper and topped with spring mix, & tomato

Fish Tacos $8.99 – 2 soft tortillas, sautéed white fish, citrus slaw, roasted red pepper puree, thin cut onion straws, and avocado
Substitute shrimp for $4.99

Lobster Roll $14.99 Creamy lobster salad topped with lettuce and tomato. Served on a hoagie roll with a lemon wedge

Salmon BLT $11.99 – 5oz Filet of Atlantic Salmon topped with lettuce, apple wood smoked bacon, and fresh tomato. Served on a toasted ciabatta with a side of red pepper aioli

Hawaiian BBQ Chicken Sandwich $9.99 – BBQ grilled chicken breast topped with melted cheddar, grilled pineapple ring, lettuce, tomato, and bacon. Served on a brioche bun
Add Cajun seasoning for 49¢

French Dip Au Jus $10.99 – Shaved prime rib topped with mushrooms, onions, and provolone cheese. Served on a toasted ciabatta with a side of au jus

All pastas served with side salad and garlic breadstick

Lobster Mac n’ Cheese $21.99 – Lobster, smoked Gouda shells,
and herb butter

Garlic Shrimp Risotto $16.99 – Shrimp scampi, risotto, red pepper, parmesan and herbs

Penne Marinara $10.99 – Basil oil, housemade marinara, and parmesan cheese
Add Chicken $2.99

Served with your choice of one side and a side salad

14 oz Bone-In Pork Chop $20.99 * – French cut Bone-in pork chop in a Jack Daniels BBQ glaze and topped with fried onion rings

Horseradish Crusted Salmon $18.99 – 8oz Pan seared Faroe Island Salmon served with a creole mustard sauce

Lake Erie Perch $16.99 – Lake Erie perch lightly breaded, deep fried and served with our house made dill pickle tartar sauce

12 oz New York Strip Steak $24.99 * – USDA Choice strip grilled to the temperature of your choice

Filet Mignon $27.99 * – 7 oz. Center cut filet grilled to your liking

Pan Seared Walleye $17.99 – Lake Erie Walleye panko crusted and served with a white wine herb sauce

Steak Add-ons:
Black & Blue $3.99
Sautéed shrimp $6.99
Garlic parmesan crust $3.99
Mushrooms and onions $2.99
Horseradish crust $2.99

Gluten Free Crust Available

12” Margherita $10.99
Extra virgin olive oil, fresh mozzarella, Roma tomatoes, fresh basil, and drizzled with a balsamic glaze
Add chicken for $2.99

12” Traditional $9.99
Baked to perfection topped with house-made marinara, mozzarella cheese, and pepperoni

12” BBQ Chicken $11.99
BBQ sauce, diced chicken, apple wood smoked bacon, red onion, cheddar, and mozzarella cheese

12” Italian $12.99
Capicola, pepperoni, ham, banana peppers, red onions, Italian sausage, mozzarella, and provolone cheese

Additional Toppings – 99¢ Each
Pepperoni, Mushrooms, Sausage, Bacon, Ham, Pineapple, Onion, Green peppers, Banana peppers, Extra Cheese

Vegetable Du Jour
Side House Salad
Side Caesar Salad
Red skin potatoes
Creamy Risotto
Baked Potato
Hearty Rice
Seasoned Fries



FRIDAY – Weekly Fish Feature

SATURDAY – Prime Rib Feature $21.99
– 12oz Prime Rib Dinner


TUESDAY – Tequila Tuesdays
– Scratch Made Margarita Features

WEDNESDAY – Women’s Wednesday
– Retail Wine Night

THURSDAY – Thirsty Thursday
– Handcrafted Cocktail Features

FRIDAY – Sangria Features
– White or Red

SATURDAY – Bloody Mary Features
– Traditional or Spicy

SUNDAY – Monthly Mimosa Feature & Make Your Own Mimosa
– Brunch Every Sunday 10AM-1PM

Locals Sports Bar

Monday - Thursday 11:00 AM - 12:00 AM

Friday - Saturday 11:00 AM - 2:30 AM

Sunday  11:00 AM - 11:00 PM

Table 530 Restaurant

Monday - Thursday 11:00 AM - 10:00 PM

Friday - Saturday 11:00 AM - 11:00 PM

Sunday  10:00 AM - 10:00 PM

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