Table 530
Dining MenuA Casual Lakeside Charmer
Huge windows overlooking the lake and a bistro inspired décor set the stage for our family-oriented restaurant, “Table 530”.
A cozy, yet elegant lakeside charmer, Table 530 offers fresh, seasonally inspired flavors. Our head chef captures the freshest ingredients of the season, preparing them with culinary imagination to create an American influenced, savory meal for you and your guests.
Only have time for a drink? Table 530 also has a full bar complete with daily features on a few local favorites like martinis, margaritas, and hand-crafted cocktails.
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Table 530 Menu
Hours:
Monday – Thursday 4:00PM – 10:00PM
Friday – Saturday 11:00 AM – 10:00PM
Sunday 11:00 AM – 10:00PM
TO SHARE
Mussels | 11.99
Sauteed in white wine butter sauce and tossed with roasted tomatoes and fresh basil. Served with a garlic bread stick
Calamari | 11.99
Lightly fried and topped with banana peppers, red pepper, and parmesan. Served with a side of marinara and basil aioli
Sauerkraut Balls | 7.99
Our homemade sauerkraut balls fried to a golden brown. Served with a side of our signature thousand island sauce
Cast Iron Mac | 8.99
Baked white mac & cheese topped with gouda cheese and breadcrumbs. add grilled chicken +2.99
Roasted Red Pepper Dip | 8.99
House roasted red peppers, blended with smoked Gouda and topped with smoked paprika. Served with toasted pita
Coconut Shrimp | 11.99
Panko and coconut breaded shrimp fried to a golden brown. Served with our house made marmalade
Shrimp Cocktail | 13.99
Our select gulf shrimp served with a side of house made cocktail sauce and fresh horseradish
Hummus | 8.99
Pick’s signature puree of chickpeas with garlic tahini and lemon juice. Finished with red peppers and paprika. Served with assorted veggies
SOUPS & GREENS
All salads are served with a garlic breadstick
Dinner Wedge | 7.99
Iceberg wedge, bacon, tomato, red onion, hard boiled egg, blue cheese crumbles, and a white french dressing
House Salad | 8.99
House spring mix, tomato, cucumbers, red onion, cheddar cheese. Served with your choice of dressing
Salmon Salad | 13.99
5oz filet of pan-seared Atlantic salmon, red and green peppers, cucumbers, shaved romano, roasted tomatoes, and avocado. Served with a side of our meyer lemon vinaigrette
Chicken Caesar Salad | 10.99
Heart of romaine, roasted tomatoes, garlic croutons, shaved romano cheese and grilled chicken. Served with a side of our caesar dressing
Harvest Cobb Salad | 12.99
House spring mix topped with sun dried cherries, diced apples, hard boiled eggs, candied pecans, Applewood smoked bacon and goat cheese. Served with a maple balsamic vinaigrette
Add to any salad:
chicken +2.99 / steak +5.99 / shrimp +6.99 / salmon +5.99
* Dressings include your choice of white french, ranch, blue cheese, italian, caesar, meyer lemon vinaigrette, balsamic, fat free italian, and sweet & sour
Soups
House Chili | Cup 4.99 / Crock 5.99
Soup of The Day | Cup 4.99 / Crock 6.99 – Chef’s pick of the week
French Onion | 5.99
Crock only. Topped with melted provolone atop a fresh puff pastry
*please allow extra time for baking
BEEF
All beef served with French fries
Picks Traditional Burger | 8.99 *
Half-pound burger topped with lettuce, tomato, and onion. Served on a brioche bun. add cheese +.49¢
French Onion Sliders | 9.99 *
Seared all beef sliders topped with bacon, caramelized onions and provolone cheese. Served on a ciabatta bun
Mushroom Onion Swiss Burger | 10.99 *
Half-pound burger topped with sautéed mushrooms, onions and smothered in aged swiss cheese. Served on a pretzel bun
Bison Burger | 13.99 *
Half pound bison burger topped with goat cheese, Applewood smoked bacon, and caramelized onions. Served on a Brioche bun
* Cheese options: american, swiss, smoked cheddar, provolone, pepper jack
HANDHELDS
All handhelds served with potato chips
Breaded Perch Sandwich | 10.99
Perch lightly dusted and served with lettuce, tomato, and a side of our house made tartar. Served on a sliced hoagie bun
Fish Tacos | 9.99
2 soft tortillas, sautéed white fish, citrus slaw, roasted red pepper puree, thin cut onion straws, and avocado. substitute shrimp +4.99
Salmon BLT | 11.99
5oz Filet of pan-seared Atlantic salmon topped with lettuce, apple-wood smoked bacon, and fresh tomato. Served on a toasted ciabatta with a side of red pepper aioli
Breaded Perch Sandwich | 10.99
Perch lightly dusted and served with lettuce, tomato, and a side of our house made tartar. Served on a sliced hoagie bun
Fish Tacos | 9.99
2 soft tortillas, sautéed white fish, citrus slaw, roasted red pepper puree, thin cut onion straws, and avocado. substitute shrimp +4.99
Salmon BLT | 11.99
5oz Filet of pan-seared Atlantic salmon topped with lettuce, apple-wood smoked bacon, and fresh tomato. Served on a toasted ciabatta with a side of red pepper aioli
PASTA
All pastas served with side salad and garlic breadstick
Chicken Alfredo |14.99
House made alfredo sauce tossed with fettuccine and topped with grilled chicken. blackened +.99¢ substitute shrimp +4.99
Drunken Shrimp Pasta |17.99
Sautéed shrimp over a vodka cream sauce on a bed of cavatappi pasta. blackened +.99¢
Baked Ziti with Meatballs |11.99
Ziti pasta covered in melted mozzarella cheese, topped with homemade meatballs and baked to perfection. Served in a cast iron skillet .substitute chicken +1.99
LAND & SEA
Served with your choice of one side and a side salad
12 oz New York Strip Steak | 28.99 *
USDA Certified Angus Beef Center Cut Strip grilled to the temperature of your liking
Lake Erie Perch | 16.99
Lake Erie perch lightly breaded, deep fried and served with our house made remoulade sauce
14 oz Bone-In Pork Chop | 23.99 *
French cut Bone-in pork chop smothered in a Jack Daniels BBQ glaze and topped with fried onion rings
Pan Seared Walleye | 19.99
Lake Erie walleye potato crusted and served with a cream corn salsa
Maple Bourbon Salmon | 19.99
8oz Pan-seared Faroe Island Salmon topped with a maple bourbon cream sauce
Filet Mignon | 31.99 *
7 oz. USDA Certified Angus Beef Center Cut Filet grilled to the temperature of your liking
14oz Bone-in Ribeye Steak | 34.99 *
USDA Certified Angus Beef Center Cut Bone-in Ribeye grilled to the temperature of your liking
Vanilla Bourbon Short Ribs | 25.99 *
Slow braised short ribs over parmesan polenta and demi glaze
Steak Add-ons:
Black & Blue +3.99 / Sautéed shrimp +6.99 / Garlic parmesan crust +3.99 / Mushrooms and onions +2.99 / Horseradish crust +2.99
SIDES
Coleslaw
Side House Salad
Side Caesar Salad
Red skin potatoes
Creamy Risotto
Baked Potato
Hearty Rice
Seasoned Fries
DESSERTS
Peanut Butter Cheesecake – Topped with crushed Reese’s peanut butter cups $4.99
Chocolate Signature Cake – Drizzled with Hershey’s chocolate syrup $6.99
Apple Cobbler- Streusel Topping Ala Mode $6.99
Vanilla Ice Cream $2.99
Ask about our Seasonal Desserts
Kids Menu Also Available
Table 530 Specials
Food
Wednesday King Crab Leg Feature
1lb of Alaskan King Crab Legs pre-cut and served with hot butter and a fresh side salad
Saturday Prime Rib Dinner
12oz Certified Angus Beef Prime Rib served with a baked potato and fresh side salad
Drink
Happy Hour! Mon – Fri / 4-7 P.M.
- $2 Off Select Appetizers
- Retail Wine
Mondays Martini Flights – Try one of our signature martinis
Tuesdays Scratch-made Margaritas – Try a pitcher of our Scratch-made house Margaritas
Wednesdays Retail Wine Night – All Wines at Retail
Thursdays $5 open Wine bottles – All Open Red & White wines ONLY 5 bucks
Saturdays Bloody Marys – Try one of our Signature Bloody Marys
Locals Sports Bar
Monday - Thursday 11:00 AM - 1:00 AM
Friday - Saturday 11:00 AM - 2:30 AM
Sunday 11:00 AM - 12:00 AM
Kitchen Hours:
Monday – Sunday 11AM -10PM
Table 530 Restaurant
Monday - Thursday 4:00PM - 10:00PM
Friday - Saturday 11:00 AM - 11:00PM
Sunday 11:00 AM - 10:00PM
Kitchen open until 10PM everyday
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