Table 530 Menu & Features 2020 – Alaskan King Crab, Prime Rib & More

This year’s dining menu is out and on the tables! We also have daily features like Wednesday’s Alaskan King Crab – 1lb of fresh Pre-split Alaskan King Crab Legs served with hot drawn butter and a lemon wedge. Complimented with a side of your choice and a fresh garden side salad. Or try Saturday’s Maine Lobster – A 1½ lb Cold Water Maine Lobster served with hot drawn butter and a lemon wedge. See more below.

Monday Burger Feature

1/2lb fresh Certified Angus Beef Burger topped with lettuce, tomato, and onion. Served on a brioche bun  with a hearty portion of our seasoned fries

Tuesday Pasta Feature

Chef’s choice of one of our tasteful pasta dinners like Seafood Linguini, Drunken Shrimp, or Chicken Alfredo. Served with a fresh garden side salad and a garlic breadstick

Wednesday Alaskan King Crab Leg Feature

1lb of fresh Pre-split Alaskan King Crab Legs served with hot drawn butter and a lemon wedge. Complimented with a side of your choice and a fresh garden side salad

Thursday Prime Rib Feature

12oz USDA Certified Angus Prime Rib Dinner dipped in au jus and served with your choice of two sides

Friday Fish Feature

Chef’s Daily presentation of fresh market fish

Saturday Maine Lobster Feature

1 ½ lb Cold Water Maine Lobster served with hot drawn butter and a lemon wedge. Complimented with a side of your choice and fresh garden salad

Sunday Brunch Feature

Omelet Bar, Chicken & Waffles, and a Strawberry Pecan salad are just a few of the delightful options you will find on our seasonal Brunch Menu. Served every Sunday from 10am-1pm

 

 

Dining Menu – Click to download